From the Kitchen

Every dish is made to order — expect a short wait during peak hours.

from $4

Peri-peri chicken livers, garden salad, or bread and dips to open with.

from $8

Hand-stretched dough, char-kissed crust, classic and local toppings.

from $7

Beef, chicken, or plant-based patties stacked high with house sauce.

from $14

Grilled to order, served with your choice of two sides.

from $6

Garden-grown greens, plenty of vegetarian options.

from $5

Smaller portions of the favourites, sized for the playground crowd.

from $3

Local beers, house cocktails, fresh juice, and soft drinks.